tag:blogger.com,1999:blog-2776528175296070663.post4674230619969837228..comments2017-08-06T01:13:36.357-07:00Comments on Someone in the Kitchen with Kathy: Crock-pot Chili (from craftaceousperiod--Scraplyn on Ravelry)KF-in-Georgiahttp://www.blogger.com/profile/04124517222143949956noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2776528175296070663.post-2368374818980935532013-09-23T00:02:38.723-07:002013-09-23T00:02:38.723-07:00Mmm, chili!!! I do sometimes add beans, but just w...Mmm, chili!!! I do sometimes add beans, but just when I have them lying around. I sometimes add a can of black beans. Now and then I'll cook up a big batch of pinto beans in the crock pot and package them up in can sized portions and freeze them to dump into chili. <br /><br />Another variation I do called "chili soup" is use tomato juice instead of the tomatoes. It gives you a smooth texture but you have to cook it longer to get it thickened up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2776528175296070663.post-65055453041664291542013-09-22T16:17:37.984-07:002013-09-22T16:17:37.984-07:00well done!well done!deenbathttps://www.blogger.com/profile/14048621996080763158noreply@blogger.com